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Sweet Potato Casserole
Sweet Potato Casserole is a traditional Bermudan recipe for a classic sweet potato and coconut crumble. The full recipe is presented here and I hope you enjoy this classic Bermudan version of: Sweet Potato Casserole.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
8
Rating: 
Tags : Dessert RecipesBaking RecipesCake RecipesBermuda Recipes
In effect, despite being called a casserole, this is a crumble with a sweet potato and raisin base.
Ingredients:
80g raisins
2 eggs, lightly beaten
100g coconut flakes
150g pecan nuts, chopped
200g granulated sugar
200g brown sugar
1 tsp vanilla extract
60ml double cream
70g self-raising flour
125g butter, melted
600g mashed, cooked, sweet potatoes
Method:
Combine the sweet potato, granulated sugar, coconut, raisins, eggs and the vanilla extract. Beat until smooth then add half the butter and the double cream. Spoon into the base of a large well-greased casserole dish.
Meanwhile make a topping by combining the brown sugar, nuts, flour and half the melted butter. Stir with a fork to combine then, using your fingers, scatter this over the top of the sweet potato mixture in the casserole. Transfer to an oven pre-heated to 180°C and bake for about 25 minutes or until the sweet potato mixture has cooked and the topping is a pale golden brown.
