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Singapore Chilli Sauce

Singapore Chilli Sauce is a traditional Singaporean recipe for a classic spicy chilli sauce that forms the flavour base for many Singaporean dishes. The full recipe is presented here and I hope you enjoy this classic Singaporean version of: Singapore Chilli Sauce.

prep time

10 minutes

cook time

5 minutes

Total Time:

15 minutes

Makes:

80ml

Rating: 4.5 star rating

Tags : Chilli RecipesSauce RecipesSingapore Recipes

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Ingredients:

6-8 Thai birds eye chillies
12mm piece of ginger root, peeled and sliced into rounds
5 garlic cloves
3 tbsp lime juice (from 1-2 limes)
4 tbsp chicken stock (hot)
1 tsp sugar, or to taste
1 tsp salt, or to taste

Method:

Chop everything into pieces that will fit in your blender. Process until the sauce is to your liking, adding a little water to help if needed.

Serve immediately or store in a jar in the refrigerator where it will keep for a few days.