Seswaa (Pounded Meat) is a traditional Botswanan recipe for a classic dish of meat stewed with onion that's then pounded until flaky before being served. The full recipe is presented here and I hope you enjoy this classic Botswanan version of: Pounded Meat (Seswaa).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1 kg beef brisket
1 large onion, chopped
pepper to taste
Method:
Add the beef, onion and seasoning to a saucepan. Cover with water and cook for about 150 minutes, or until soft. Drain the liquid then pound the meat with a pestle until flaky.
)
Click on the image, above to submit to Pinterest.