Mici is a traditionalRomanian recipe for a classic dish of garlicky skinless pork and beef sausages traditionally cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic Romanian version of: Garlicky Skinless Grilled Sausages (Mici).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. They are also high protein, low carb and keto friendly. They are similar to the Middle-Eastern kofta, but with a unique Romanian flavour that we all adore. Best grilled or bbq-ed, and served with mustard and bread.
Ingredients:
400g minced beef
200g minced pork
½ tsp salt
¼ tsp ground black pepper
1 tsp paprika
1 tsp dried thyme
4 garlic cloves
4 tbsp water or beef stock
Method:
In a large bowl, mix together the minced beef, pork, garlic, seasonings and herbs.
Add the water, and mix well for at least 5 minutes until you get a sticky but smooth paste.
Alternatively, add everything to a kitchen aid and leave to mix for at least 5 minutes.
Chill the mixture in the refrigerator for at least an hour.
At the end of this time, wet your hands, then take the meat mixture and shape into 10 sausages.
Grease a griddle pan, heat it up, then fry each sausage in it for about 2-3 minutes until dark brown on the outside.
)
Click on the image, above to submit to Pinterest.