Kerrie-aartappels en Uie (Curried Potatoes and Onions)

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Kerrie-aartappels en Uie (Curried Potatoes and Onions)

Kerrie-aartappels en Uie (Curried Potatoes and Onions) is a traditional South African recipe for a Malay-inspired curry of potatoes and onions cooked in beef stock. The full recipe is presented here and I hope you enjoy this classic South African version of: Curried Potatoes and Onions.

prep time

15 minutes

cook time

30 minutes

Total Time:

45 minutes

Serves:

Rating:

Tags : Curry Vegetarian Recipes Vegetable Recipes South-africa Recipes

Versions of this curry/curried accompaniment are prepared in Lesotho as well as South Africa, though this is the South African version. As well as potatoes it can also be prepared with the local white sweet potatoes as well as squash.

Ingredients:

550g potatoes, in small dice
1 large onion, sliced
4 tbsp butter
240ml beef stock
1 tbsp Cape Curry Powder
1 tbsp vinegar or lemon juice
1 tbsp sugar
1 tbsp flour
salt and black pepper to taste

Method:

Fry the onion in the butter until lightly browned then add the potatoes and stir occasionally until they are warmed through. Add all the dry ingredients and the vinegar to the stock then pour this mixture over the vegetables. Cook and stir until the sauce has thickened and cook for about 2 minutes more, until the potatoes have softened.

Serve immediately, accompanied by chutney.