Grilled Coconut Crab is a traditional Micronesian (from the Federated States of Micronesia) recipe for a classic dish of coconut crabs that are grilled on a barbecue to cook. The full recipe is presented here and I hope you enjoy this classic Micronesian version of: Grilled Coconut Crab.
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Ingredients:
4 coconut crabs
oil for brushing
salt and freshly-ground black pepper, to taste
Method:
Pre-heat your barbecue.
Clean and prepare the crabs, cutting the legs and claws into pieces. Brush lightly with oil and season with salt and black pepper.
Once your barbecue is hot, brush oil on the grill then add the coconut crab pieces. Cook for about 8 minutes, turning frequently until the crab turns red and is cooked through.
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