Champagne Punch is a traditional British recipe for a classic alcoholic punch made with a mix of champagne, ginger ale, vodka, apricot brandy and apricots. The full recipe is presented here and I hope you enjoy this classic British version of: Champagne Punch.
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Ingredients:
1 bottle Champagne, Cava or sparkling wine
1l ginger ale
180ml vodka
250ml apricot brandy
4 apricots (or peaches), pitted and sliced into segments
Method:
Combine the vodka and apricot brandy in a pitcher with the apricots. Chill for at least 2 hours then add the ginger ale and champagne just before serving. Pour into glasses with ice.
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