Welcome to the summary page for FabulousFusionFood's Cypriot recipes, part of Europe and Asia. This page provides links to all the Cypriot recipes presented on this site, with 111 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cypriot recipes added to this site.

Cyprus, officially Kypriakī́ Dīmokratía (Greek) and Kıbrıs Cumhuriyeti (Turkish) [The Republic of Cyprus], is a modern European state that is an Unitary presidential constitutional republic. The capital and largest city is Nicosia and Greek and Turkish are the official languages. Cyprus is located on the southern Mediterranean to the South of Europe.

Cypriot cuisine is quite distinctive, being in the main a fusion of Greek and Turkish influences, though there are also elements of French, Italian and British cuisines (representing the Island's history). Seafood and lamb are mainstays of the diet and are often served with potatoes and fresh salads. Aubergines and okra are common vegetables and the use of olive oil and tomatoes is ubiquitous. Preserved pork is also very popular and before refrigeration brine-cured pork used to be one of the Island's main meat bases. Halloumi cheese, made from a mix of goat's and sheep's milk is a Cypriot speciality and it's often grilled, served on grilled bread or in salads as a starter.

This page is a continuation of the list of Cypriot recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Cyprus then please go back to the First Page of the Cypriot Recipes entry on this site.