FabulousFusionFood's Caribbean Recipes 6th Page

Map of the Americas. The map of the Caribbean, with all the islands shown.
Welcome to the summary page for FabulousFusionFood's Caribbean recipes. This page provides links to all the recipes from the Caribbean presented on this site, with 672 recipes in total.

These recipes, for the major part, originate in the Caribbean. Otherwise they are fusion recipes with major influences from the Caribbean.

This page is a continuation of the list of Caribbean recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Caribbean then please go back to the First Page of the Caribbean Recipes entry on this site.


The alphabetical list of all the Caribbean recipes on this site follows, (limited to 100 recipes per page). There are 672 recipes in total:

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Puerto Rican Picadillo
(Puerto Rican Stewed Minced Beef)
     Origin: Puerto Rico		Saint Lucian Accras
     Origin: Saint Lucia		Sazón Goya
     Origin: Puerto Rico
Puerto Rican Sofrito
     Origin: Puerto Rico		Saint Lucian Bouillon
     Origin: Saint Lucia		Sazón Seasoning
     Origin: Puerto Rico
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Saint Vincent Black Cake
     Origin: Saint Vincent		Scotch Bonnet Hot Sauce
     Origin: Jamaica
Quesitos
(Cream Cheese Puffs)
     Origin: Puerto Rico		Saint Vincent Chicken Pelau
     Origin: Saint Vincent		Seafood Pastechi
     Origin: Aruba
Queues de Cochon salées
(Salted Pigtails)
     Origin: Martinique		Saint Vincent Curry Breadfruit
     Origin: Saint Vincent		Seasoned Red Pepper Paste
     Origin: Aruba
Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic		Saint Vincent Curry Conch with
Dumplings
     Origin: Saint Vincent		Shark and Bake
     Origin: Trinidad
Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Saint Vincent Curry Goat
     Origin: Saint Vincent		Shattoo Water
     Origin: Dominica
Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe		Saint Vincent Fry Bakes
     Origin: Saint Vincent		Sherry Pepper Sauce
     Origin: Bermuda
Rice and Peas
     Origin: Jamaica		Saint Vincent Green Seasoning
     Origin: Saint Vincent		Sint Maarten Rotis
     Origin: Saint Barthelemy
Rice and Peas
     Origin: Saint Kitts		Saint Vincent Pig Feet Souse
     Origin: Saint Vincent		Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Rice with Pigeon Peas
     Origin: Puerto Rico		Salada di Batata
(Potato Salad)
     Origin: Aruba		Solomon-a-Gundy
     Origin: Jamaica
Riz Créole
(Creole Rice)
     Origin: Guadeloupe		Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic		Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Riz Dion
(Rice and Mushrooms)
     Origin: Haiti		Salt Cod and Potatoes
     Origin: Bermuda		Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Riz et Pois Collés
(Haitian Rice with Peas)
     Origin: Haiti		Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas		Sopa di Bonchi Korá
(Red Kidney Bean Soup)
     Origin: Aruba
Riz haricots rouges antillais
(Antillean Red Beans and Rice)
     Origin: Guadeloupe		Salt Cod Fish Cakes
     Origin: Bahamas		Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba
Roasted Breadfruit and Fried Jackfish
     Origin: Saint Vincent		Salt Pork
     Origin: Antigua		Sopa Puertoriqueña de Frijoles
Negros
(Puerto Rican Black Bean Soup)
     Origin: Puerto Rico
Roasted breadfruit and smoked herring
     Origin: Saint Lucia		Saltfish Accra
     Origin: Trinidad		Sopi di Pampuna
(Pumpkin Soup)
     Origin: Aruba
Robinson
     Origin: Martinique		Saltfish Accra
     Origin: Barbados		Sopi di Piská
(Fish Soup)
     Origin: Aruba
Ropa Vieja
     Origin: Cuba		Saltfish And Breadfruit Hash
     Origin: Saint Kitts		Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba
Rum And Coconut Bread Pudding
     Origin: Cayman Islands		Saltfish Buljol with Avocado and
Cucumber
     Origin: Aruba		Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Rum Balls
     Origin: Aruba		Saltfish Buljolde
     Origin: Antigua		Sorrel Drink
     Origin: Bahamas
Saare jerk-sealiha
(Island Jerk Pork)
     Origin: Dominica		Saltfish Salad
     Origin: Anguilla		Sos Ti-malice
(Ti-malice Sauce)
     Origin: Haiti
Sahina
     Origin: Trinidad		Sambal Tomat
(Tomato Sambal)
     Origin: Aruba		Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Saint Barthélemy Colombo Spice Blend
     Origin: Saint Barthelemy		Sancoche
     Origin: Trinidad		Souse
     Origin: Saint Lucia
Saint Kitts and Nevis Jerk Burger
     Origin: Saint Kitts		Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba		Spiced Yucca Chips
     Origin: Aruba
Saint Kitts Chicken Bouillon
     Origin: Saint Kitts		Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic		Spinners
     Origin: Jamaica
Saint Kitts Stewed Saltfish
     Origin: Saint Kitts		Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic		St Kitts Bouillon Seasoning
     Origin: Saint Kitts
Saint Lucia Chicken Curry
     Origin: Saint Lucia		Sanger Yena
(Offal Sausages)
     Origin: Aruba		St Kitts Coconut Dumplings
     Origin: Saint Kitts
Saint Lucia Curried Goat
     Origin: Saint Lucia		Saté
(Marinated Kebabs)
     Origin: Aruba		St Kitts Jerk Seasoning
     Origin: Saint Kitts
Saint Lucia Green Seasoning
     Origin: Saint Lucia		Sauce Chien
(Dog Sauce)
     Origin: Martinique		St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Saint Lucia Jerk Seasoning Blend
     Origin: Saint Lucia		Sauce Chien
     Origin: Saint Barthelemy		St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Saint Lucia Lambi Soup with Dumplings
     Origin: Saint Lucia		Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe		St Kitts Spicy Plantains
     Origin: Saint Kitts
Saint Lucia Paime
     Origin: Saint Lucia		Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Saint Lucia Papaya Hot Pepper Sauce
     Origin: Saint Lucia		Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad

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