The image, above, shows the full water Italian stone pine tree(Pinus pinea), left. Also shown are images of the
mature, open pine cone and the pine nuts from within (top right)
as well as an immature pine cone on the tree (bottom right)..
| Common Name: Italian Stone Pine |
| Scientific Name: Pinus pinea |
| Other Names: Umbrella Pine, Stone Pine, Parasol Pine |
| Family: Pinaceae |
| Range: S. Europe around the Mediterranean. Occasional garden introduction in Britain. |
Physical Characteristics
Pinus pinea is a hardy Evergreen tree, growing to 10m (32 ft) by 10m (32 ft) in size. It is hardy to zone 8 and is not found in areas with sustained frost. The plant flowers from May to June and the seeds ripen in April. The flowers are monoecious (individual flowers are either male or female, but both sexes are found on the same tree) and are wind pollinated. The plant is not self-fertile.
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| Edible Parts: Young Cones, Seed |
 Edibility Rating: 4 
|
 Known Hazards: The sap, wood and sawdust of certain pine species can cause contact dermatitis in some susceptible individuals.
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Welcome to the summary page for FabulousFusionFood's Wild Food guide to Italian Stone Pine along with all the Italian Stone Pine containing recipes presented on this site, with 150 recipes in total.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
These recipes, all contain Italian Stone Pine as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Italian Stone Pine held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Italian Stone Pine Containing Recipes entry on this site.
The alphabetical list of all Italian Stone Pine recipes on this site follows, (limited to 100 recipes per page). There are 150 recipes in total:
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| Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pynnonade (A Dish of Pine Nuts) Origin: England | Tartlettes/Tartletes (Tartlets) Origin: England |
| Patina Versatilis (Upside-down Dish) Origin: Roman | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | The Ultimate Roast Turkey Origin: Britain |
| Patinam Apicianam (Apician Casserole) Origin: Roman | Roast Lamb with Pesto Stuffing Origin: Britain | Three-cornered Leek Pesto Origin: Britain |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Rosee (Rose Pudding) Origin: England | Three-cornered Leek Pesto Origin: Britain |
| Payn Ragonn Origin: England | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Tourta de Blea (Chard Pie) Origin: Monaco |
| Pepper Pasta Pie Origin: South Africa | Sayadieh Samak (Baked Fish with Rice) Origin: Saudi Arabia | Tourtes parmeriennes (Parmesan Pies) Origin: France |
| Pesto alla Genovese (Genoan-style Pesto) Origin: Italy | Sea Aster Pesto Origin: Britain | Trieste Style Štruklji Origin: Slovenia |
| Pesto Bara Lawr a Garlleg Gwyllt (Laverbread and Wild Garlic Pesto) Origin: Welsh | Sea Spaghetti with Garlic and Butter Origin: Ireland | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Pesto Petiolata Origin: Italy | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Pisam Farsilem (Pressed Peas) Origin: Roman | Shellfish Forcemeats Origin: Roman | Uzum Receli (Grape Jam) Origin: Turkey |
| Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Shifa (Lebanese Lamb and Pine Nut Pizza) Origin: Lebanon | Valentine Flower Salad with Champagne Vinaigrette Origin: Britain |
| Pokerounce Origin: England | Slow-roasted Lamb with Advieh Origin: Fusion | Veal Involtini alla Siciliana Origin: American |
| Pollo al Curry con Pasas y Piñones (Chicken Curry with Raisins and Pine Nuts) Origin: Spain | Sorrel Pesto Origin: Italy | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Squash Moussaka Origin: Armenia | Water Mint Pesto Origin: Britain |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Stuffed Nasturtium Leaves Origin: Fusion | Wild Garlic and Wild Mustard Greens Pesto Origin: Britain |
| Potatoes with Pine Nuts Origin: Ireland | Sun-dried Tomato and Garlic Pesto Origin: Italy | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
| Pullus Vardanus (Chicken à la Varus) Origin: Roman | Tart de ffruyte (A Fruit Pie) Origin: England |
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