Fennel, Foeniculum vulgare showing a mature plant in thewild (left), close-up of the flowers (top), the seed head and
fruit (bottom) and close-up of the fronds (right).
| Common Name: Fennel |
| Scientific Name: Foeniculum vulgare |
| Other Names: Sweet Fennel |
| Family: Apiaceae |
| Range: Origin: Fennel is native to S. Europe. Naturalized in Britain |
Physical Characteristics
Foeniculum vulgare is an evergreen Perennial growing to 1.5 m (5ft) by 1 m (3ft 3in) at a medium rate. It is hardy to UK zone 5 and is not frost tender. It is in leaf all year, in flower from August to October, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife.Suitable for: moist, fertile, neutral to basic soils It prefers saline soil. light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. |
| Edible Parts: flowers, leaves, oil, root, seeds, stems |
 Edibility Rating: 2 
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 Known Hazards: Skin contact with the sap or essential oil is said to cause photo-sensitivity and/or dermatitis in some people[218, 222]. Ingestion of the oil can cause vomiting, seizures and pulmonary oedema[222]. Avoid for small children. Avoid if cirrhosis/liver disorders.
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Monthly Availability:
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Welcome to the summary page for FabulousFusionFood's Wild Food guide to Fennel along with all the Fennel containing recipes presented on this site, with 266 recipes in total.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Fennel Containing Recipes entry on this site.
These recipes, all contain Fennel as a major wild food ingredient.
This page is a continuation of the list of wild food recipes including Fennel held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a Wild Food please navigate to First Page of the Fennel Containing Recipes entry on this site.
The alphabetical list of all Fennel recipes on this site follows, (limited to 100 recipes per page). There are 266 recipes in total:
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| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Salat (Salad) Origin: England | Sri Lankan Curry Powder Origin: Sri Lanka |
| Pav Bhaji Masala Origin: India | Salmagundi with Herby Rack of Lamb Origin: Britain | Sri Lankan Fish Curry Origin: Sri Lanka |
| Phaal Chicken Curry Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Pisam Adulteram Versatilem (Peas or Beans à la Vitellus) Origin: Roman | Saratoga Wine Origin: England | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Pistachio Dukkah Origin: Australia | Sautéed Chickpeas Origin: South Sudan | Sugar Plums Origin: Britain |
| Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Suriname masala powder Origin: Suriname |
| Polenta Cake Origin: British | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia | Sweet Pickled Reedmace Hearts and Fennel Origin: Britain |
| Polynesian Curry Powder Origin: Polynesia | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Tamil Nadu Meat Curry Powder Origin: India |
| Porcetta (Roast Pork with Fennel Seed) Origin: Italy | Sichuan Hot Pot Soup Base Origin: China | Tandoori Paste Origin: Fusion |
| Pot au Feau Origin: France | Sicilian Lemon Polenta Cake Origin: Italy | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Potato, Fennel and Apple Gratin Origin: Britain | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Tkemali Sauce Origin: Georgia |
| Powder Douce Origin: England | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Traybake Keralan Fish Curry Origin: Fusion |
| Prawn Patia Origin: India | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Siwin (Sewin) Origin: Welsh | Varuval Chicken Curry Origin: India |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Soto Ayam Origin: Indonesia | Vegetable Stock Origin: Britain |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Soto Ayam Origin: Malaysia | Vegetable Tagine Origin: North Africa |
| Pultes (Meat Pottage) Origin: Roman | Soto Ayam Origin: Singapore | Venison Kebab Origin: South Africa |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | South African Curry Powder Origin: South Africa | Vietnamese Pho Origin: Vietnam |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Spatchcocked Poussin with Lentils and Harissa Origin: Fusion | Vindaloo Masala Origin: Britain |
| Pumpkin with Nilgiri Sauce Origin: India | Special Jaipuri Masala Origin: India | Vine Leaves Stuffed with Fennel, Salami and Eggs Origin: Albania |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Spiced Pickling Vinegar Origin: Britain | Warm Halloumi and Fennel Salad Origin: Cyprus |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Spinach and Yoghurt Soup Origin: British | White Fish with Fennel Origin: Britain |
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