FabulousFusionFood's Spice Guide for Tamarind Seed 2nd Page
Tamarind, the pulp
of the
Tamarindus
indica pod,
with tamarind fruit
andprepared fruit..
Welcome to the summary page for FabulousFusionFood's Spice guide to Tamarind Seed along with all the Tamarind Seed containing recipes presented on this site, with 211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Tamarind Seed as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Tamarind Seed as a major flavouring.
This page is a continuation of the list of spice recipes including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on Tamarind Seed as a spice please navigate to First Page of the Tamarind Seed Containing Recipes entry on this site.
The alphabetical list of all Tamarind Seed recipes on this site follows, (limited to 100 recipes per page). There are 211 recipes in total:
Page 2 of 3
| Lampara Curry Origin: Sri Lanka | Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Seychelles Fish Curry II Origin: Seychelles |
| Leftover Ham Vindhalo Origin: Britain | Nigerian Pepper Soup Seasonings Origin: Nigeria | Shigni (Somali Hot Sauce) Origin: Somalia |
| Lemon Chilli Chicken Origin: Cocos Islands | Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand |
| Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Nyona Penang Assam Laska Origin: Malaysia | Sinigang na Baboy (Pork Sinigang) Origin: Philippines |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Or Lam Origin: Laos | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Madras Curry Paste Origin: Britain | Pad Thai Origin: Thailand | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia |
| mafè tatou nènn (Naked Peanut Stew) Origin: Mali | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
| Malabar Peralan (Malabar Fish Roast) Origin: India | Parthade Curry Origin: India | Sour and Spicy Pork with Noodles Origin: China |
| Malaysian Goat Rendang Origin: Malaysia | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Spiced Lima Beans with Garlic and Coconut Origin: Nepal |
| Malaysian Lamb Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Spicy Sambar Curry Origin: Britain |
| Malaysian Peanut Sauce Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Spicy Tomato Ketchup Origin: Britain |
| Malvani Fish Curry Origin: India | Podina Chutney (Mint Chutney) Origin: Pakistan | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Mangalorean Prawn Sukka Origin: India | Poisson aux Coco (Coconut Fish) Origin: Tanzania | St Helena Tamarind Jam Origin: St Helena |
| Mangalorean Spinach and Black Eyed Beans Curry Origin: India | Pork Vindhalo Origin: India | Sticky Ginger Pudding Origin: Britain |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Malaysia | Street Food Pad Thai Origin: Thailand |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Laksa Origin: Cocos Islands | Sweet and Sour Fish Patia Origin: India |
| Massaman Beef Curry Origin: Thailand | Prawn Patia Origin: India | Sweet Chilli Sauce Origin: South Africa |
| Massaman Mutton Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Tamarind Paste Origin: Indonesia |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pullau Chicken Origin: South Africa | Tamarind Sour Origin: Antigua |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Tamarind-chilli Dipping Sauce Origin: Britain |
| Mauritanian Thieboudienne Origin: Mauritius | Pumpkin Skin Chutney Origin: Anglo-Indian | Tamil Nadu Sambar Curry Origin: India |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian | Tembran Sauce Origin: Trinidad |
| Mbaxal Dieune Origin: Senegal | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Thai Mango Fish Curry Origin: Thailand |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Thai Red Curry Paste Origin: Thailand |
| Mirkapaya Mamsam Koora Origin: India | Salmon Durban Curry Origin: Fusion | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Thiebou kéthiakh (Rice with Dried Fish and Tamarind) Origin: Senegal |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Thiebou Kéthiakh (Rice with Dried Fish, Seafood and Vegetables) Origin: Senegal |
| Mullangi Sambar (White Radish Sambar) Origin: India | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Mulligatawny Soup Origin: Anglo-Indian | Sarapatel Origin: India | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Satay Origin: Indonesia | Tom Yam Goong 2 Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Sauce de Tamarin Pimentée (Spicy Tamarind Sauce) Origin: Burkina Faso | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Seychelles Fish Curry Origin: Seychelles |
Page 2 of 3