FabulousFusionFood's Spice Guide for Star Anise 2nd Page

star anise Star anise fruit, seed pericarp of llicium verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 149 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Star Anise as a major flavouring.

This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.


The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 149 recipes in total:

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Mixed Mushroom Soup with Chu Hou
     Origin: Fusion
Pre-cooked Goat
     Origin: Britain
Soto Ayam
     Origin: Malaysia
Mongolian Spice
     Origin: Mongolia
Pre-cooked Lamb
     Origin: Britain
Soto Ayam
     Origin: Singapore
Mother-in-law Masala
     Origin: South Africa
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Sous Vide of Camel Ribs
     Origin: Fusion
Mulled Cider
     Origin: Britain
Quince Tarte Tatin
     Origin: Britain
Soy Chicken Wings
     Origin: China
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Redcurrant Chutney
     Origin: Britain
Special Jaipuri Masala
     Origin: India
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Mutton Sukha Curry
     Origin: India
Roast Chicken Noodle Soup with
Chopsuey Greens

     Origin: Fusion
Spiced Medlar Vinegar
     Origin: Britain
Nevis Curry Powder
     Origin: Saint Kitts
Rou Zao Fan
(Taiwanese Braised Minced Pork)
     Origin: Taiwan
Spicy Plum and Shiraz Relish
     Origin: Britain
New Zealand Chicken Curry
     Origin: New Zealand
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Sticky-spiced Duck Legs with Plums
     Origin: Fusion
Nihari Masala
     Origin: India
Seychelles Fish Curry
     Origin: Seychelles
Taiwanese Beef Noodle Soup
     Origin: Taiwan
Nihari Masala 2
     Origin: Pakistan
Shanghai Bun Dough
     Origin: China
Thai-style Curry Powder
     Origin: Thailand
Pakistani Chicken Biryani
     Origin: Pakistan
Shatkora Beef Curry BIR
     Origin: Britain
Tomato Ketchup
     Origin: Britain
Pastai Nadolig Eidion a Chlementin
(Christmas Beef and Clementine Pie)
     Origin: Welsh
Shi San Xiang Fen
(Thirteen Spice Powder)
     Origin: China
Vegetable-brined Turkey
     Origin: Britain
Pav Bhaji Masala
     Origin: India
Sichuan Hot Pot Soup Base
     Origin: China
Vietnamese Pho
     Origin: Vietnam
Pho Bo Noodle Soup
(Pho Bo Soup)
     Origin: Vietnam
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Wild Plum Ketchup
     Origin: Fusion
Pilau Rice
     Origin: Britain
Slow-cooked Ox Cheek Rendang
     Origin: Singapore
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Soto Ayam
     Origin: Indonesia

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