FabulousFusionFood's Spice Guide for Star Anise 2nd Page
Star anise fruit,
seed pericarp of
llicium
verum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Star Anise along with all the Star Anise containing recipes presented on this site, with 156 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Star Anise as a major flavouring.
This page is a continuation of the list of spice recipes including Star Anise held on the FabulousFusionFood site. If you are specifically looking for this site's information on Star Anise as a spice please navigate to First Page of the Star Anise Containing Recipes entry on this site.
The alphabetical list of all Star Anise recipes on this site follows, (limited to 100 recipes per page). There are 156 recipes in total:
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| Massaman Beef Curry Origin: Thailand | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Massaman Curry Paste Origin: Thailand | Pav Bhaji Masala Origin: India | Slow-cooked Ox Cheek Rendang Origin: Singapore |
| Massaman Curry Paste Origin: Thailand | Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Soto Ayam Origin: Malaysia |
| Massaman Mutton Curry Origin: Thailand | Pilau Rice Origin: Britain | Soto Ayam Origin: Singapore |
| Mauritian Curry Masala Origin: Mauritius | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Soto Ayam Origin: Indonesia |
| Mixed Mushroom Soup with Chu Hou Origin: Fusion | Pre-cooked Goat Origin: Britain | Sous Vide of Camel Ribs Origin: Fusion |
| Mole Rojo (Red Mole Sauce) Origin: Mexico | Pre-cooked Lamb Origin: Britain | Soy Chicken Wings Origin: China |
| Mongolian Spice Origin: Mongolia | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico | Special Jaipuri Masala Origin: India |
| Mother-in-law Masala Origin: South Africa | Quince Tarte Tatin Origin: Britain | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Mulled Cider Origin: Britain | Redcurrant Chutney Origin: Britain | Spiced Medlar Vinegar Origin: Britain |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh | Spicy Plum and Shiraz Relish Origin: Britain |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Sticky-spiced Duck Legs with Plums Origin: Fusion |
| Mutton Sukha Curry Origin: India | Rou Zao Fan (Taiwanese Braised Minced Pork) Origin: Taiwan | Taiwanese Beef Noodle Soup Origin: Taiwan |
| Nevis Curry Powder Origin: Saint Kitts | Scallop Devils on Horseback with Prunes Origin: Britain | Thai-style Curry Powder Origin: Thailand |
| New Zealand Chicken Curry Origin: New Zealand | Seychelles Fish Curry Origin: Seychelles | Tomato Ketchup Origin: Britain |
| Nihari Masala Origin: India | Shanghai Bun Dough Origin: China | Vegetable-brined Turkey Origin: Britain |
| Nihari Masala 2 Origin: Pakistan | Shatkora Beef Curry BIR Origin: Britain | Vietnamese Pho Origin: Vietnam |
| Pakistani Chicken Biryani Origin: Pakistan | Shi San Xiang Fen (Thirteen Spice Powder) Origin: China | Wild Plum Ketchup Origin: Fusion |
| Papaia wedi Piclo (Pickled Papaya) Origin: Welsh | Sichuan Hot Pot Soup Base Origin: China |
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