FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 298 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 298 recipes in total:
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| Fenkel in Soppes (Fennel in Sauce) Origin: England | Henne in Bokenade (Hen in Sauce) Origin: England | Mango Falooda Origin: Pakistan |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Medieval Simnel Cake Origin: England |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Mologothannie Origin: Sri Lanka |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Moroccan Braised Lamb Origin: Morocco |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Jackfruit Biryani Origin: Britain | Moroccan Lamb Couscous Origin: Morocco |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jalebis Origin: India | Mortarolo Origin: Italy |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Mortrews (Pounded Meat Custard) Origin: England |
| Fruit Risshews Origin: England | Jusshell Enforced Origin: England | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Frumente (Wheat in Milk and Broth) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mozambique Prawns Origin: Mozambique |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mughlai Beef Biriani Origin: India |
| Funges (Mushrooms) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mughlai Lamb Biriani Origin: India |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Kesar Lassi (Saffron Lassi) Origin: India | Mullet Soup Origin: Cornwall |
| Gajjar Barfi (Carrot Fudge) Origin: India | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mushroom Pudding Origin: Britain |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mushrooms Risotto Origin: Italy |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Georgian Walnut Sauce Origin: Georgia | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mutton Roganjosh Origin: India |
| Goda Masala Origin: India | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gode Broth (Basic Medieval Broth) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Noteye (Nutty) Origin: England |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Nowmbyls of Muskyls (Mussels in Almond Milk Sauce) Origin: England |
| Grewel Forced (Meat Gruel) Origin: England | Kulich (Russian Easter Cake) Origin: Russia | Paella Valencia Origin: Spain |
| Grima Fish Curry Origin: Kenya | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lamb Biryani Origin: India | Pan-fried Chicken Breasts with Ragout of Saffron Milk Caps Origin: Britain |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Pan-fried Sea Bass with Lemon Mash Origin: Britain |
| Gulab Jamun Origin: India | Lamb Tagine Pie Origin: Fusion | Pangiallo romano (Roman Christmas Cake) Origin: Italy |
| Gulab Jamun Cheesecake Origin: India | Lamb Tagine with Artichokes Origin: Morocco | Pangiallo romano (Roman Christmas Cake) Origin: Vatican City |
| Halva Origin: Iran | Leche Lumbard (Lombardy Cream) Origin: England | Papyns (Poached Eggs in Golden Sauce) Origin: England |
| Harira Origin: Djibouti | Lete Lorye (Milk, Lorraine Style) Origin: England | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Harira Bidaouia Origin: Morocco | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Lumbardy Tarts Origin: Britain | Peri-peri Chicken Origin: South Africa |
| Hart rows Origin: England | Machboos Laham Origin: Kuwait | Perry of Pesoun (A Dish of Peas) Origin: England |
| Hawayij (Yemeni Spice Mix) Origin: Yemen | Majboos al Laham (Lamb with Rice) Origin: Kuwait | |
| Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
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