FabulousFusionFood's Spice Guide for Saffron 2nd Page
Saffron the dried
stigmas of
Crocus
sativus.
Welcome to the summary page for FabulousFusionFood's Spice guide to Saffron along with all the Saffron containing recipes presented on this site, with 317 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Saffron as a major flavouring.
This page is a continuation of the list of spice recipes including Saffron held on the FabulousFusionFood site. If you are specifically looking for this site's information on Saffron as a spice please navigate to First Page of the Saffron Containing Recipes entry on this site.
The alphabetical list of all Saffron recipes on this site follows, (limited to 100 recipes per page). There are 317 recipes in total:
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| Easter Biscuits III Origin: Britain | Gulab Jamun Origin: India | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Easter Sunday Saffron Cake Origin: Cornwall | Gulab Jamun Cheesecake Origin: India | Lamb Tagine Pie Origin: Fusion |
| Elus Bakyn in Dyshes (Eels baked in dishes) Origin: England | Halva Origin: Iran | Lamb Tagine with Artichokes Origin: Morocco |
| Emirati Chicken Soup Origin: UAE | Harira Origin: Djibouti | Lamb, Apricot and Prune Casserole Origin: African Fusion |
| Emirati Yellow Rice Origin: UAE | Harira Bidaouia Origin: Morocco | Lazeez Lauki (Tasty Stuffed Bottle Gourd) Origin: India |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Leche Lumbard (Lombardy Cream) Origin: England |
| Fassoulia (Green Bean Stew) Origin: Armenia | Hart rows Origin: England | Lete Lorye (Milk, Lorraine Style) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Hawayij (Yemeni Spice Mix) Origin: Yemen | Linguine with saffron, roasted garlic, herb butter and hazelnuts Origin: Britain |
| Fideos con Atun (Spaghetti with Tuna) Origin: Gibraltar | Hedgehog Mushroom and Sorrel Frittata Origin: Britain | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Field Mushrooms in Buttermilk Origin: British | Henne in Bokenade (Hen in Sauce) Origin: England | Lumbardy Tarts Origin: Britain |
| Fiskgryta (Fish Stew) Origin: Sweden | Iflaghun Origin: Syria | Machboos Laham Origin: Kuwait |
| For Flaunes (For Flans) Origin: England | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Majboos al Laham (Lamb with Rice) Origin: Kuwait |
| For to make flampens (To Make Pasta Pies) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India |
| For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Irish Saffron Cake Origin: Ireland | Mango Falooda Origin: Pakistan |
| For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Medieval Gyngerbrede (Medieval Gingerbread) Origin: England |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Medieval Simnel Cake Origin: England |
| Fricando con champiñones (Fricando with Mushrooms) Origin: Spain | Jackfruit Biryani Origin: Britain | Mologothannie Origin: Sri Lanka |
| Fruit Risshews Origin: England | Jalebis Origin: India | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England |
| Fruit Risshews Origin: England | Juschell (Thickened Broth with Eggs and Sage) Origin: England | Moroccan Braised Lamb Origin: Morocco |
| Frumente (Wheat in Milk and Broth) Origin: England | Jusshell Enforced Origin: England | Moroccan Lamb Couscous Origin: Morocco |
| Frumente yn lentyn (Frumenty in Lent) Origin: England | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Mortarolo Origin: Italy |
| Funges (Mushrooms) Origin: England | Kede in Bokenade (Kid Goat in Sauce) Origin: England | Mortrews (Pounded Meat Custard) Origin: England |
| Furmente with porpays (Grain Pottage with Porpoise) Origin: England | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Mortrews of Fysche (Mortar-paste of Fish) Origin: England |
| Gajjar Barfi (Carrot Fudge) Origin: India | Kesar Lassi (Saffron Lassi) Origin: India | Mozambique Prawns Origin: Mozambique |
| Gelee of fleche (Meat in Jelly) Origin: England | Khoresht-e Gheymeh (Persian Lamb Stew with Dried Limes and Split Peas) Origin: Iran | Mughlai Beef Biriani Origin: India |
| Gelee of fysche (Fish in Jelly) Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Mughlai Lamb Biriani Origin: India |
| Georgian Walnut Sauce Origin: Georgia | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mullet Soup Origin: Cornwall |
| Goda Masala Origin: India | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Mushroom Pudding Origin: Britain |
| Gode Broth (Basic Medieval Broth) Origin: England | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mushrooms Risotto Origin: Italy |
| Gourdes in Potage (Pottage of Gourd) Origin: England | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Muskels in Bruet (Mussels in Bruet) Origin: England |
| Grewel Forced (Meat Gruel) Origin: England | Kujja Kulfi (Saffron and Nut Ice Cream) Origin: India | Mutton Roganjosh Origin: India |
| Grima Fish Curry Origin: Kenya | Kulich (Russian Easter Cake) Origin: Russia | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria | |
| Guisado del Inca (Inca Stew) Origin: Peru | Lamb Biryani Origin: India |
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