FabulousFusionFood's Spice Guide for Asafoetida 2nd Page
Asafoetida, a spice
made from the
crystallised dried
sap of Ferula
assafoetida.
Welcome to the summary page for FabulousFusionFood's Spice guide to Asafoetida along with all the Asafoetida containing recipes presented on this site, with 151 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Asafoetida as a major flavouring.
This page is a continuation of the list of spice recipes including Asafoetida held on the FabulousFusionFood site. If you are specifically looking for this site's information on Asafoetida as a spice please navigate to First Page of the Asafoetida Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Asafoetida as a major flavouring.
This page is a continuation of the list of spice recipes including Asafoetida held on the FabulousFusionFood site. If you are specifically looking for this site's information on Asafoetida as a spice please navigate to First Page of the Asafoetida Containing Recipes entry on this site.
The alphabetical list of all Asafoetida recipes on this site follows, (limited to 100 recipes per page). There are 151 recipes in total:
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| Ova Elixa (Boiled Eggs) Origin: Roman | Pullum Laseratum (Chicken with Laser) Origin: Roman | Spiced Buttermilk Origin: India |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Spicy Sambar Curry Origin: Britain |
| Perna Apruna ita Impletur Terentina (Filled Gammon of Wild Boar Terentine) Origin: Roman | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Spicy Sev (Spicy Gram Flour Threads) Origin: India |
| Phoenicoptero (Of Flamingo) Origin: Roman | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Sri Lankan Curried Okra Origin: Sri Lanka |
| Pickle Masala Origin: India | Pullum Parthicum (Parthian Chicken) Origin: Roman | Stir-fried Red Cabbage, South Indian Style Origin: Fusion |
| Pickle Masala Powder Origin: India | Pumpkin Sambar Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Pumpkin Skin Chutney Origin: Anglo-Indian | Thepla Origin: India |
| Poha Chivda (Cabbage Chivda) Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Punjabi Style Tinda ki Sabzi Origin: India | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Rapas (Turnips) Origin: Roman | Turtures (Turtledoves) Origin: Roman |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Restaurant-style Dum Aloo Origin: India | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Sambar Podi (Sambar Powder) Origin: India | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sev Origin: India | Wild Carrot Greens Pickle Origin: Britain |
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