Grilled Kippered Salmon is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic starter or breakfast dish of smoked and dried salmon that's grilled, rubbed with butter and seasoned with cayenne pepper and lemon juice before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Grilled Kippered Salmon.
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This is a classic recipe for a Victorian version of Grilled Kippered Salmon that's derived from the chef, Charles Elmé Francatelli's 1861 volume, The Cook's Guide and Housekeeper's & Butler's Assistant. Below you will find both the recipe in its original form and a modern redaction.
Original Recipe
No. 330.—GRILLED KIPPERED SALMON.
Broil the piece of dried salmon ; rub it over with a pat of fresh butter and a little cayenne and lemon-juice. and serve hot.
Modern Redaction
Ingredients:
1 pice of kippered (salted and smoked) salmon
30g butter
cayenne pepper
lemon juice
Method:
Grill the salmon on both sides until done through. Rub all over with the butter, season with the cayenne pepper and lemon juice then serve.
