Spiced Apricot Oat Muffins is a traditional British recipe for a classic muffin containing mixed spice, oats, dried apricots and walnuts in the batter. The full recipe is presented here and I hope you enjoy this classic British version of: Spiced Apricot Oat Muffins.
Sift together the flour, sugar, baking powder and spice mix into a large mixing bowl. Stir in the oats, apricots and walnuts then set aside.
In a separate bowl, beat together the eggs, milk and oil until thoroughly combined. Add the wet ingredients to the dry ingredients and mix until just combined.
Spoon the batter into well-greased muffin cups, filling them no more than 2/3 full. Garnish each muffin with a few rolled oats then transfer to the centre of an oven pre-heated to 180°C (350°F, Gas Mark 4) and bake for about 30 minutes, or until golden brown and cooked through.
