Multi-grain Pancakes is a modern American recipe for a classic pancake made with a combination of bisquick, buckwheat flour and multi-grain mix. The full recipe is presented here and I hope you enjoy this classic American version of: Multi-grain Pancakes.
Combine the bisquick, buckwheat flour and multi-grain mix in a bowl. Add the egg white and lemon juice and mix to combine. Now add enough of the milk to produce a batter about the consistency of double cream.
Grease a pan over high heat with a little butter then add about half a cup of the pancake mix and roll the pan to make a thin pancake. Fry for about 2 minutes per side, or until well browned. Transfer to a plate as you finish frying the remainder of the pancakes. Serve with puréed banana mixed with maple syrup or use three-berries rhubarb sauce.
