Chili Chicken Halloween Cauldrons is a modern American recipe for a classic Halloween dish of onion and chicken in pasta sauce with red kidney beans in chilli sauce that's served in large bowls or in mugs. The full recipe is presented here and I hope you enjoy this classic American version of: Chili Chicken Halloween Cauldrons.
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Ingredients:
1 tbsp sunflower oil
1 large onion, cut into chunks
6 large chicken fillets, cubed
700ml Arrabiata Pasta Sauce
440g red kidney beans in chilli sauce
3 large bell peppers (mixed colours) de-seeded and diced
salt and freshly-ground black pepper
Method:
Heat the oil in a large flame-proof casserole and fry the onions for 5 minutes, or until soft and translucent. Add the chicken pieces and cook over medium heat, stirring constantly, until lightly browned.
Add the pasta sauce and 300ml water. Season well then bring to a boil. Reduce to a simmer, partially cover the pan and simmer for 40 minutes, stirring occasionally.
Stir in the kidney beans and diced peppers and continue to cook, uncovered, for a further 25 minutes, or until the peppers are tender.
Spoon into bowls or large mugs and serve with a spoon.
