Amish Muffins is a traditional American recipe (from the Amish [Pennsylvania Dutch] community) for a classic muffin of a flour, raisin bran cereal, sugar and buttermilk batter flavoured with allspice and vanilla extract. The full recipe is presented here and I hope you enjoy this classic American version of: Amish Muffins.
Mix all the dry ingredients together in a bowl then add all the liquid ingredients and mix to form a batter. Butter muffin tins then fill each well only 3/4 full of the batter.
Place in an oven pre-heated to 170°C (325°F/Gas Mark 3) and bake for about 20 minutes, or until the muffins have risen and are golden brown on top. Serve warm.
