Almond Praline is a traditional British recipe for a classic sweet (candy) or confection of toasted almonds in a caster sugar and honey caramel base. The full recipe is presented here and I hope you enjoy this classic British version of: Almond Praline.
Combine the sugar and honey in a pan and heat until the sugar melts and develops a deep amber colour. Stir in the chopped almonds then pour the mixture onto a greased tin, baking tray or slab.
When cool break into pieces and store in an air-tight jar.
