Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fricassée along with all the Fricassée containing recipes presented on this site, with 10 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fricassée recipes added to this site.

These recipes, all contain Fricassée as a major wild food ingredient.

A Fricassée is a dish of chicken or vegetables cut into bite-sized pieces and cooked in a creamy white sauce. It is often served with rice and may be garnished with small glazed onions and lightly cooked mushrooms.

These days the term fricassée is often applied to any dish cooked in a creamy white sauce (often containing dry vermouth) and an example would be mushroom fricassée.