Prawns served on herb butter, a classic French entrée(starter)n.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Entrée along with all the Entrée containing recipes presented on this site, with recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Entrée recipes added to this site.
These recipes, all contain Entrée as a major wild food ingredient.
Traditionally the entré was a dish served before the main course. Today, however, the term 'entré' may often refers to the main course itself (particularly in American English).
The use of the term for the 'starter' is probably more accurate in a French context as it represents the entryway into the meal.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Entrée recipes added to this site.
These recipes, all contain Entrée as a major wild food ingredient.
Traditionally the entré was a dish served before the main course. Today, however, the term 'entré' may often refers to the main course itself (particularly in American English).
The use of the term for the 'starter' is probably more accurate in a French context as it represents the entryway into the meal.
The alphabetical list of all Entrée recipes on this site follows, (limited to 100 recipes per page). There are recipes in total: