Image of the main beef cuts, with the entrecôte shown topright as the sirloin.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Entrecôte along with all the Entrecôte containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Entrecôte recipes added to this site.
These recipes, all contain Entrecôte as a major wild food ingredient.
Entrecôte is the French for Sirloin steak. This is a prime cut of beef and should be cooked as quickly as possible and served rare.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Entrecôte recipes added to this site.
These recipes, all contain Entrecôte as a major wild food ingredient.
Entrecôte is the French for Sirloin steak. This is a prime cut of beef and should be cooked as quickly as possible and served rare.
The alphabetical list of all Entrecôte recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
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| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
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