Croûtons, baked cubes of bread.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Croûtons along with all the Croûtons containing recipes presented on this site, with 20 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Croûtons recipes added to this site.
These recipes, all contain Croûtons as a major wild food ingredient.
Croûtons (literally the French for crust) are evenly-sized cubes of fried or baked bread that are used as a garnish for soups and salads.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Croûtons recipes added to this site.
These recipes, all contain Croûtons as a major wild food ingredient.
Croûtons (literally the French for crust) are evenly-sized cubes of fried or baked bread that are used as a garnish for soups and salads.
The alphabetical list of all Croûtons recipes on this site follows, (limited to 100 recipes per page). There are 20 recipes in total:
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| Alexanders Soup Origin: Britain | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British | North Cornish Pea Soup Origin: England |
| Appetizer Pate Cheesecake Origin: American | Buttered Wortes (Buttered Greens) Origin: England | Sorrel Gazpacho Origin: France |
| Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Caesar Salad Origin: Mexico | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Bermudan Spinach Salad Origin: Bermuda | Carrot and Water Mint Soup Origin: Britain | Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain |
| Bouillabaisse Origin: France | Ciabatta Bread Origin: Italy | Stufato del Pescatore (Italian Fisherman's Stew) Origin: Italy |
| Bouillabaisse with Rouille and Croutons Origin: France | Irish Potato and Parsley Soup Origin: Ireland | Watercress and Spinach Soup Origin: British |
| Brennesselszopp (Nettle Soup) Origin: Luxembourg | Kräutlsuppe (Bavarian Herb Soup) Origin: Germany |
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