Crème pâtissière (French pastry cream) on asmall white plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Crème pâtissière along with all the Crème pâtissière containing recipes presented on this site, with 0 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème pâtissière recipes added to this site.
These recipes, all contain Crème pâtissière as a major wild food ingredient.
Crème pâtissière (literally 'pastry cream' in French) is a thick sweet sauce that's made from a combination of milk or cream, egg yolks, fine sugar, flour and occasionally flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in profiteroles. Essentially it is a form of custard thickened with flour.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Crème pâtissière recipes added to this site.
These recipes, all contain Crème pâtissière as a major wild food ingredient.
Crème pâtissière (literally 'pastry cream' in French) is a thick sweet sauce that's made from a combination of milk or cream, egg yolks, fine sugar, flour and occasionally flavoring such as vanilla, chocolate, or lemon. Crème pâtissière is a key ingredient in profiteroles. Essentially it is a form of custard thickened with flour.
The alphabetical list of all Crème pâtissière recipes on this site follows, (limited to 100 recipes per page). There are 0 recipes in total:
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