Baked vol-au-vent cases ready for filling.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Vol-au-vent along with all the Vol-au-vent containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vol-au-vent recipes added to this site.
These recipes, all contain Vol-au-vent as a major wild food ingredient.
A Vol-au-vent is a pastry case made of puff pastry that has high sides and a hollow centre into which a range of fillings can be placed. It is usually served cold as a starter or hors d'oeuvre and can come either with or without a lid.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Vol-au-vent recipes added to this site.
These recipes, all contain Vol-au-vent as a major wild food ingredient.
A Vol-au-vent is a pastry case made of puff pastry that has high sides and a hollow centre into which a range of fillings can be placed. It is usually served cold as a starter or hors d'oeuvre and can come either with or without a lid.
The alphabetical list of all Vol-au-vent recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
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| Atún Imperial (Imperial Tuna) Origin: Peru |
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