Halved lobster with the location of the liver (tomalley) labelled.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tomalley along with all the Tomalley containing recipes presented on this site, with 0 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tomalley recipes added to this site.
These recipes, all contain Tomalley as a major wild food ingredient.
The Tomalley is the green-coloured liver of a lobster (or a crab). This is creamy in texture and very flavoursome.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tomalley recipes added to this site.
These recipes, all contain Tomalley as a major wild food ingredient.
The Tomalley is the green-coloured liver of a lobster (or a crab). This is creamy in texture and very flavoursome.
The alphabetical list of all Tomalley recipes on this site follows, (limited to 100 recipes per page). There are 0 recipes in total:
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Page 1 of 1