Salmon timbale (left) and timbale mould (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Timbale along with all the Timbale containing recipes presented on this site, with 3 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Timbale recipes added to this site.
These recipes, all contain Timbale as a major wild food ingredient.
A timbale is a layered dish cooked in a tall mould (which is also called a timbale) and then turned out onto a serving plate. Often made of rice layered with vegetables or perhaps slices of aubergine layered with other vegetables and tomato sauce. A common version consists of layers of rice and sliced peppers.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Timbale recipes added to this site.
These recipes, all contain Timbale as a major wild food ingredient.
A timbale is a layered dish cooked in a tall mould (which is also called a timbale) and then turned out onto a serving plate. Often made of rice layered with vegetables or perhaps slices of aubergine layered with other vegetables and tomato sauce. A common version consists of layers of rice and sliced peppers.
The alphabetical list of all Timbale recipes on this site follows, (limited to 100 recipes per page). There are 3 recipes in total:
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| Bengali Mustard Tlapia Origin: Bangladesh | Dulse and Chocolate Bouchons Origin: France | Timbales Milanaise (Milanese Timbales) Origin: Britain |
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