Slices of layered fish terrine served on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Terrine along with all the Terrine containing recipes presented on this site, with 12 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Terrine recipes added to this site.
These recipes, all contain Terrine as a major wild food ingredient.
The term Terrine describes both a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid (which is generally oval or oblong in shape) and the food prepared in it, which tend to be game and venison, brawn and pâtés. If the terrine has been pressed, chilled and then turned out the terrine becomes a pâté.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Terrine recipes added to this site.
These recipes, all contain Terrine as a major wild food ingredient.
The term Terrine describes both a glazed earthenware (terracotta, French terre cuite) cooking dish with vertical sides and a tightly fitting lid (which is generally oval or oblong in shape) and the food prepared in it, which tend to be game and venison, brawn and pâtés. If the terrine has been pressed, chilled and then turned out the terrine becomes a pâté.
The alphabetical list of all Terrine recipes on this site follows, (limited to 100 recipes per page). There are 12 recipes in total:
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| Beef and Pistachio Terrine Origin: Britain | Pork and Veal Terrine Origin: Britain | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Country Pork Terrine Origin: England | Potato and Herb Terrine Origin: Ireland | Terrine fraise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Fish Terrine Origin: Britain | Terrine de Congue aux Algues (Conger Terrine with Seaweed) Origin: France | Terrine Hwyaden, Porc a Mafon (Duck, Pork and Raspberry Terrine) Origin: Welsh |
| Game Terrine Origin: Britain | Terrine de la mer (Seafood terrine) Origin: France | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
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