Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tarte Tatin along with all the Tarte Tatin containing recipes presented on this site, with 3 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tarte Tatin recipes added to this site.

These recipes, all contain Tarte Tatin as a major wild food ingredient.

A Tarte Tatin is a classic French apple tart in which the fruit is cooked under a lid of pastry, but served upside down so that the pastry ends-up underneath and the fruit lies on top. It combines the taste of caramel with the flavour of apples cooked in butter and was made famous by the Tatin sisters who ran a hotel-restaurant in France in the early 1900s. It is also possible to create various savory versions of this dish using tomatoes and/or red onions with pastry incorporating parmesan cheese.