Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tapenade along with all the Tapenade containing recipes presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tapenade recipes added to this site.

These recipes, all contain Tapenade as a major wild food ingredient.

A tapenade is a rich paste classically made out of black olives, capers, anchovies, mustard, basil and parsley. It is black in colour and very rich in flavour. These days tapenades may also be made out of a mixture of red bell peppers and chilli peppers. It can be used as a marinade for meat, stirred into pasta sauces or simply spread on breads such as crostini or bruschetta as canapés or starters.