Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tagine along with all the Tagine containing recipes presented on this site, with 14 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tagine recipes added to this site.

These recipes, all contain Tagine as a major wild food ingredient.

The Tagine is a meat and vegetable stew that stands at the core of Moroccan cuisine. The tagine is also the dish that the meal is cooked in. This is an earthenware dish with a conical-shaped lid that has a hole in the top. Tagines are cooked on a fire and the cooking ingredients are placed within and minimal liquid is used so that the resulting food is fairly dry. The conical shape of the lid is designed to act as a condenser so that little water is lost from the food by evaporation — rather it condenses on the conical lid and drips back into the food.