Blind baked Pâte Sucrée, sweetcrust pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sweetcrust Pastry along with all the Sweetcrust Pastry containing recipes presented on this site, with 10 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweetcrust Pastry recipes added to this site.
These recipes, all contain Sweetcrust Pastry as a major wild food ingredient.
Sweetcrust Pastry is a Shortcrust%20Pastry that's made with the addition of sugar (the name is a truncation of 'sweet shortcrust pastry'). This is often used as the base for flans or mince-pies. It is known as Pâte Sucrée in French.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweetcrust Pastry recipes added to this site.
These recipes, all contain Sweetcrust Pastry as a major wild food ingredient.
Sweetcrust Pastry is a Shortcrust%20Pastry that's made with the addition of sugar (the name is a truncation of 'sweet shortcrust pastry'). This is often used as the base for flans or mince-pies. It is known as Pâte Sucrée in French.
The alphabetical list of all Sweetcrust Pastry recipes on this site follows, (limited to 100 recipes per page). There are 10 recipes in total:
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| Apple and Cream Pie Origin: American | Primrose Tartlets Origin: Britain | Wet Nelly Origin: England |
| Honey Tart Origin: Britain | Rich, Sweet, Shortcrust Pastry Origin: Britain | Wet Nelly II Origin: England |
| Pâte Sucrée (Sugar Pastry) Origin: France | Shortcrust Pastry Dough Origin: British | |
| Pâte Sucrée II (French Flan Pastry II) Origin: France | Sweet Shortcrust Pastry Origin: Britain |
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