Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sauce Poivrade along with all the Sauce Poivrade containing recipes presented on this site, with 1 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sauce Poivrade recipes added to this site.

These recipes, all contain Sauce Poivrade as a major wild food ingredient.

Poivrade Sauce is a rich brown sauce classically intended as an accompaniment for game. The basis of this sauce is a Demi-glace Sauce along with carrots, onions, vinegar, crushed peppercorns, thyme, bay leaf, parsley, salt, pepper and olive oil. The game is usually left in the marinade for 24 hours and is cooked along with it. The cooking juices are then reduced to make the sauce which is filtered through a Chinoise.