18th century cast iron samamander (top) and the modern salamandergrill (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salamander along with all the Salamander containing recipes presented on this site, with recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salamander recipes added to this site.
These recipes, all contain Salamander as a major wild food ingredient.
A salamander is a commercial oven or grill that can be heated to very high temperatures and is used for browning or glazing the tops of cooked dishes. It can also be a hot iron or poker that's used for branding the tops of dishes with parallel diagonal or criss-cross lines.
It is named after the legendary salamander a creature that was mysteriously given birth by fire. In the 18th and 19th centuries, the salamander was a long-handled browning iron with a large round head that was placed in the fire and heated before being applied to the surface of meat or other dishes to be coloured.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salamander recipes added to this site.
These recipes, all contain Salamander as a major wild food ingredient.
A salamander is a commercial oven or grill that can be heated to very high temperatures and is used for browning or glazing the tops of cooked dishes. It can also be a hot iron or poker that's used for branding the tops of dishes with parallel diagonal or criss-cross lines.
It is named after the legendary salamander a creature that was mysteriously given birth by fire. In the 18th and 19th centuries, the salamander was a long-handled browning iron with a large round head that was placed in the fire and heated before being applied to the surface of meat or other dishes to be coloured.
The alphabetical list of all Salamander recipes on this site follows, (limited to 100 recipes per page). There are recipes in total: