Uncooked sago pearls.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sago along with all the Sago containing recipes presented on this site, with 8 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sago recipes added to this site.
These recipes, all contain Sago as a major wild food ingredient.
Sago is a powdery starch made from the pith of the Sago Palm Metroxylon sagu. Sago itself forms a staple food for the lowland peoples of New Guinea and the Moluccas where it is often cooked and eaten as a form of pancake with fish. Processed sago comes as flour, ightly coarser sago meal or pearl sago — small grains that are similar in appearance to tapioca (but tapioca is made from the root of the cassava plant).
Sago is used in baking, to make puddings and as a thickener for desserts.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sago recipes added to this site.
These recipes, all contain Sago as a major wild food ingredient.
Sago is a powdery starch made from the pith of the Sago Palm Metroxylon sagu. Sago itself forms a staple food for the lowland peoples of New Guinea and the Moluccas where it is often cooked and eaten as a form of pancake with fish. Processed sago comes as flour, ightly coarser sago meal or pearl sago — small grains that are similar in appearance to tapioca (but tapioca is made from the root of the cassava plant).
Sago is used in baking, to make puddings and as a thickener for desserts.
The alphabetical list of all Sago recipes on this site follows, (limited to 100 recipes per page). There are 8 recipes in total:
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| Ambuyat Tempoyak Origin: Brunei | Lemon Soup Origin: Britain | Sago Pudding with Gula Malacca Origin: Singapore |
| Custard-baked Sago Pudding with Meringue Topping Origin: South Africa | Mango Pudding Origin: China | Vegetarian Pot Roast Origin: Britain |
| Lemon Sago Pudding Origin: Britain | Moh Let Saung (Coconut Milk with Sago) Origin: Myanmar |
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