Three meat rissoles with tomato and cucumber salad.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rissole along with all the Rissole containing recipes presented on this site, with 6 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rissole recipes added to this site.
These recipes, all contain Rissole as a major wild food ingredient.
A rissole is a savoury patty made from either chopped meat or fish which is mixed with breadcrumbs, shaped into balls or cakes and shallow-fried.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rissole recipes added to this site.
These recipes, all contain Rissole as a major wild food ingredient.
A rissole is a savoury patty made from either chopped meat or fish which is mixed with breadcrumbs, shaped into balls or cakes and shallow-fried.
The alphabetical list of all Rissole recipes on this site follows, (limited to 100 recipes per page). There are 6 recipes in total:
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| Beef Rissoles Origin: Britain | Goat Mince Rissole Origin: Britain | Mutton Rissole Origin: British |
| Dock Rissoles Origin: Ancient | Isicia de scillis (Prawn Rissole) Origin: Roman | Venison Rissole Origin: Britain |
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