Repare: thick flour and water pots used for sealing casserolesand stills.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Repere along with all the Repere containing recipes presented on this site, with recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Repere recipes added to this site.
These recipes, all contain Repere as a major wild food ingredient.
Repere is a dough-like mixture of flour in either water or egg whites that's used to seal pans when cooking a dish (such as lamb ragoût) slowly so that none of the steam can escape.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Repere recipes added to this site.
These recipes, all contain Repere as a major wild food ingredient.
Repere is a dough-like mixture of flour in either water or egg whites that's used to seal pans when cooking a dish (such as lamb ragoût) slowly so that none of the steam can escape.
The alphabetical list of all Repere recipes on this site follows, (limited to 100 recipes per page). There are recipes in total: