Beans refreshed in ice water.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Refresh along with all the Refresh containing recipes presented on this site, with 8 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Refresh recipes added to this site.
These recipes, all contain Refresh as a major wild food ingredient.
Refreshing is the process of either holding boiled vegetables under a running tap or plunging them in ice-cold water. This prevents them from cooking further in their own steam and also helps set the colour.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Refresh recipes added to this site.
These recipes, all contain Refresh as a major wild food ingredient.
Refreshing is the process of either holding boiled vegetables under a running tap or plunging them in ice-cold water. This prevents them from cooking further in their own steam and also helps set the colour.
The alphabetical list of all Refresh recipes on this site follows, (limited to 100 recipes per page). There are 8 recipes in total:
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| Barbecued Spiral Wrack Capers Origin: Britain | Rhodomeli (Rose Honey) Origin: Roman | Water Mint Jelly Origin: Britain |
| Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Sourdough Starter Origin: Britain | Yarrow Tea Origin: Britain |
| Jus de Foléré Origin: Guinea | Spruce Tip Tea Origin: Britain |
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