Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ras-el-hanout along with all the Ras-el-hanout containing recipes presented on this site, with 2 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ras-el-hanout recipes added to this site.

These recipes, all contain Ras-el-hanout as a major wild food ingredient.

Ras-el-hanout (رأس الحانوت) is a classic Moroccan spice blend that is used in a similar manner to Garam Masala. The precise mixture depends on the maker and the spices available but most versions contain over a dozen spices, including cardamom, mace, nutmeg, cinnamon, and ground chilli peppers. Some local recipes may include over a hundred ingredients some very unusual, such as ash berries, chufa, Grains of Paradise, orris root, Monk's pepper, cubebs, dried rosebud, and the potentially toxic belladonna. Usually the ingredients are toasted before being ground together.