Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Profiterole along with all the Profiterole containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Profiterole recipes added to this site.

These recipes, all contain Profiterole as a major wild food ingredient.

Profiteroles are small pastry buns made with Choux pastry which is filled with Crème pâtissière before being dipped in melted chocolate. They are used to make croquembouche a traditional French wedding cacke that's formed from a cone-shaped tower of profiteroles glazed in caramel. Savoury profiteroles are also made but they invariably include a cream-based sauce eg creamy fish or shellfish.