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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Piquer along with all the Piquer containing recipes presented on this site, with recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Piquer recipes added to this site.
These recipes, all contain Piquer as a major wild food ingredient.
Piquer is the process of inserting a large Julienne of fat, bacon, ham, truffle etc into meats or poultry. The word literally means 'to stick' and today it's often used for kebabs, which are 'stuck' with a skewer.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Piquer recipes added to this site.
These recipes, all contain Piquer as a major wild food ingredient.
Piquer is the process of inserting a large Julienne of fat, bacon, ham, truffle etc into meats or poultry. The word literally means 'to stick' and today it's often used for kebabs, which are 'stuck' with a skewer.
The alphabetical list of all Piquer recipes on this site follows, (limited to 100 recipes per page). There are recipes in total: