Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Petit Fours along with all the Petit Fours containing recipes presented on this site, with 0 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Petit Fours recipes added to this site.

These recipes, all contain Petit Fours as a major wild food ingredient.

Petit fours is the French term used for rather fancy biscuits or cakes generally served at the very end of a meal. Strictly speaking they're oven-baked little cakes ('four' is French for oven) and were classically made with choux pastry or flan pastry. However, a selection of petits fours these days can cover a wide variety of sweet things, not necessarily cooked, and made possibly with meringue, marzipan, chocolate etc.