Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Panna Cotta along with all the Panna Cotta containing recipes presented on this site, with 5 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Panna Cotta recipes added to this site.

These recipes, all contain Panna Cotta as a major wild food ingredient.

Panettone is a large, round yeasted fruit cake from Italy, traditionally eaten at Christmas and Easter. These are baked in a special tubular mould that gives the cake height.

Panettone can be served by itself as a dessert, accompanied by sweet wine or it can be toasted and buttered. It also makes a truly wonderful bread and butter pudding.



Panna Cotta

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Blackcurrant panna cotta served in a glass dish

Blackcurrant panna cotta served in a glass dish

Pannacotta is a classic Italian dessert that's made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. The name itself literally means 'cooked cream' in Italian and it originally referred to a creamy, set dessert from the Northern Italian region of Piedmont. It is often served with a sweet sauce made of sugar and juiced fruit.