FabulousFusionFood's Cook's Guide for Paner Home Page

Breaded cod, cooked in an air fryer Breaded cod, cooked in an air fryer.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paner along with all the Paner containing recipes presented on this site, with 7 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paner recipes added to this site.

These recipes, all contain Paner as a major wild food ingredient.

Paner is the process of dipping food in whisked eggs and then in breadcrumbs to crumb them before frying. This is often referred to as 'breadcrumbed' or 'breaded' in English.




The alphabetical list of all Paner recipes on this site follows, (limited to 100 recipes per page). There are 7 recipes in total:

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Air Fryer Breaded Cod
     Origin: America
Jaegerschnitzel
(Hunter's Schnitzels)
     Origin: Germany
Tonkatsu Sauce
     Origin: Japan
Breaded Chicken of the Woods with Wild
Garlic and Walnut Mayonnaise

     Origin: Germany
Puffball Schnitzel
     Origin: Germany
Cream Schnitzel
     Origin: Germany
Tonkatsu Pork
     Origin: Japan

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