Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Neats along with all the Neats containing recipes presented on this site, with recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Neats recipes added to this site.

These recipes, all contain Neats as a major wild food ingredient.

Neats a word that describes any cattle of the genus Bos (includes mature and immature, so the steer, heifer and calf would all be called a neat). Typically used In the sense of a 'neat's tongue' or 'neat's foot' — that body part belonging to a cow, ox or calf. Used from medieval to late Georgian times, but died out in Victorian culinary usage.