Navarin of spring lamb.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Navarin along with all the Navarin containing recipes presented on this site, with 0 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Navarin recipes added to this site.
These recipes, all contain Navarin as a major wild food ingredient.
Navarin is a classic French lamb or mutton stew with potatoes and root vegetables (usually carrot and/or turnip). Traditionally, this is cooked with cuts of young spring lamb and new vegetables and fresh peas and beans are often added at the end of cooking.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Navarin recipes added to this site.
These recipes, all contain Navarin as a major wild food ingredient.
Navarin is a classic French lamb or mutton stew with potatoes and root vegetables (usually carrot and/or turnip). Traditionally, this is cooked with cuts of young spring lamb and new vegetables and fresh peas and beans are often added at the end of cooking.
The alphabetical list of all Navarin recipes on this site follows, (limited to 100 recipes per page). There are 0 recipes in total:
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