Classic mirepoix of diced onion, carrot and celery.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mirepoix along with all the Mirepoix containing recipes presented on this site, with 1 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mirepoix recipes added to this site.
These recipes, all contain Mirepoix as a major wild food ingredient.
Mirepoix is the bed of vegetables used for Braising. The vegetables both flavour the stock and prevent the meat from sticking to the pan bottom.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mirepoix recipes added to this site.
These recipes, all contain Mirepoix as a major wild food ingredient.
Mirepoix is the bed of vegetables used for Braising. The vegetables both flavour the stock and prevent the meat from sticking to the pan bottom.
The alphabetical list of all Mirepoix recipes on this site follows, (limited to 100 recipes per page). There are 1 recipes in total:
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| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
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