Milanese sauce served on a bed of broad noodles.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Milanese along with all the Milanese containing recipes presented on this site, with 4 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Milanese recipes added to this site.
These recipes, all contain Milanese as a major wild food ingredient.
Milanese is a pasta sauce made of tomato sauce often including shredded ham, tongue and mushrooms.
In the US, Milanese sauce is often used as a garnish for chicken and even beef. Though, Milanese sauce is used for schnitzel in Italy.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Milanese recipes added to this site.
These recipes, all contain Milanese as a major wild food ingredient.
Milanese is a pasta sauce made of tomato sauce often including shredded ham, tongue and mushrooms.
In the US, Milanese sauce is often used as a garnish for chicken and even beef. Though, Milanese sauce is used for schnitzel in Italy.
The alphabetical list of all Milanese recipes on this site follows, (limited to 100 recipes per page). There are 4 recipes in total:
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| Milanese Sauce Origin: France | Risotto alla Milanese Origin: Italy |
| Osso Bucco alla Milanese Origin: Italy | Timbales Milanaise (Milanese Timbales) Origin: Britain |
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